Wholesale

ice cream rangeGlacier supplies some of the best restaurants in Boulder and Denver. Our products are made in the tradition of fine restaurants. We use fresh and local ingredients and import specialty items like chocolate and cocoa from all over the world. Glacier has been chosen at forbestraveler.com as one of the top 10 stores in America. Contact us if you would like the finest frozen desserts available in Colorado and beyond. Customize any flavor to fit your needs or you may choose from any of the 1000+ flavors we have already made.

Call Mark at 720-530-4138 or email us for more information at [email protected].

Testimonials

Glacier’s Ice Cream is second to none. The quality of ingredients used are unmatched. The flavors are intense, intelligent and well balanced. Mark also offers a level of service that you can’t find anywhere else.  And on top of all this if I tell Mark I need a custom flavor utilizing a hard to find ingredient, it’s never a problem. I pride myself on serving unpretentious, delicious food and wouldn’t think of using any other ice cream. Glacier is simply put…the best

Ian Clark
Executive Chef

I have been a chef for over 15 years and tried many different ice creams & gelato. Up until I moved to Boulder, I had yet to try the best…Glacier! Mark not only comes up with the best flavor combinations, but also is willing to make anything custom I may want, any time. The personalized service is what puts them over the top. I recommend Glacier to anyone; I am confident that when one tastes it, they will be a fan for life…like me.

Robert Willett
Chef

Glacier Homemade Ice Cream & Gelato embodies all the aptitude of great customer service. The caliber of Ice Cream & Gelato transcends standards and reignites the charm of this great tradition. It’s quality is only matched by the perfection of it’s flavors.

Rob Rosser
Chef

Glacier always has excellent quality products and the skill to formulate new flavors to match my needs. Their service is great and they are available 7 days a week.

Erik Rollings
Chef, Zolo Grill